• Home
  • /
  • Media Personality
  • /
  • Josh Niland Net Worth, Age, Height, Weight, Early Life, Career, Dating, Bio, Facts

Josh Niland Net Worth, Age, Height, Weight, Early Life, Career, Dating, Bio, Facts

Josh Niland is yet to land on Wikipedia. But he is a household name in cooking. He started cooking at the age of 15. Find out more.

Josh is an Australian chef. Also a famous TV chef, he is one of the finest Sydney-based restaurants named Saint Peter.

The world-renowned chef is a Sea Food expert. He is currently a guru on the Master Chef Australia 2021. 

Niland is again in the spotlight after his amazing Sunday Night Menu, in which he showed contestants to make the most out of one fish.

Josh Niland Wikipedia

Josh Niland does not have a Wikipedia bio for now.

He is the co-owner of Saint Peter and Fish Butchery. His restaurant St Peter came eleventh in Australia’s Top 100 Restaurants Awards.

Niland is a native of East Maitland. He was diagnosed with cancer at the age of eight and had to go through chemo and radiotherapy.

However, he always had a passion for cooking which he says gave direction to him during his rough times.

Josh began cooking at the age of 15; he has worked in some finest restaurants, such as Peter Doyle’s Est and Fish Face.

Furthermore, the inspiring chef is also the author of the cookbook Take One Fish.

Josh Niland Age: How Old Is He?

Josh Niland age is 32 years old.

However, we do not know about his birthday and astrological details for now.

Josh Niland Wife

Josh Niland is married to his wife, Julie Niland.

The couple is a parent to two lovely children.

Julie is also Josh’s business partner. She has accompanied him to the UK and worked in The Fat Duck’s Pastry section.

His Twitter and Instagram

Josh actively shares his recipes on Twitter and Instagram

His Twitter username is “@mrniland,” and he has 1,895 followers until today.

Likewise, Niland is active on Instagram with the username “@mrniland” and has bagged more than 222 thousand followers.

Spread the love

Leave a Reply