A Melbourne University graduate, Stefano De Pieri is an Italian-Australian chef who is the maker at Stefano De Pieri Wines, Mildura. He is always passionate about simple and fresh food. Moreover, he is also an author, raconteur, and TV presenter.
Additionally, he also became a private secretary to Minister Peter Spyker. Later, he became an advisor to a number of Ethnic Affairs Ministers.
Quick Facts: Stefano De Pieri Wikipedia, Wife And Net Worth: Who Is He Married To?
Name | Stefano De Pieri |
Gender | Male |
Nationality | Italian-Australian |
Profession | Chef |
Married/Single | Married |
Wife | Donata Carrazza |
Children | Domenico and Claudia |
Education | Melbourne University |
@StefanodePieri | |
@Stefano.com.au |
10 Facts About Stefano De Pieri
Born in Treviso, near Venice and migrated to Australia, Stefano de Pieri belongs to Italian-Australian nationality. But moving on to his family, there is no information about his parents.
As of now, we’re unknown of Stefano De Pieri’s age as there are no details of his date of birth. Thus, his birth sign is also unknown.
Regarding his education, he attended Sydney Road Community School. Later, he joined Melbourne University, where he graduated in Politics and Italian Studies.
Presently, Stefano De Pieri is available on Twitter. He joined Twitter in September 2010. As of now, he has 5.7k followers and 427 followings.
Who is he married to? While revealing his nuptials status, Stefano De Pieri was married to his wife Donata Carrazza in 1991. He and his wife have two children, Domenico and Claudia.
He is an award-winning chef and a fine winemaker with a love of alternative and Italian varieties.
As per CellarMasters, Stefano De Pieri is an ambassador of Murray River Tourism. Also, he is a member of the Slow Food Movement.
How rich is Stefano DePieri? Well, there is no information regarding Stefano DePieri’s estimated net worth. However, we assume that he has already accumulated a hefty sum of money through his successful career.
Despite being a well-known chef, Stefano De Pieri’s bio has not found its place on the official page of Wikipedia. However, one can find him through other Web portals.
Apart from his chef career, he has also edited an Italian newspaper called “Nuovo Paese.”